ABOUT US

Welcome to DaLi, where chocolate dreams come true without the guilt trip! Based in California and founded by Gabriel Barreira and his wife, Lidia Mota, our journey began with a heartfelt mission: to craft chocolates that unite everyone, regardless of their dietary preferences or limitations, in moments of sweetness and joy.

At DaLi, we keep it real with natural ingredients—no sugar, no dairy, just pure chocolatey goodness. Our purpose? Simple: to prove that happiness and wholesomeness can coexist in every bite. Treat yourself to a moment of joy with DaLi—because happiness should always be on the menu, guilt-free!

OUR STORY

Our story begins with Gabriel Barreira’s commitment to crafting a chocolate his wife, Lidia, could savor despite her dietary limitations. After extensive research and experimenting with various ingredients, Gabriel created the first recipe: Oat Milk White Chocolate. Using plant-based milk and natural sweeteners, he achieved a unique and delicious flavor profile that she could safely enjoy.

Encouraged by positive reviews from friends and family, Gabriel, who already had a passion for cooking and a curious spirit, continued to create more recipes. Together with his wife, he founded DaLi Chocolates. Made with all-natural ingredients, with no dairy and no sugar, DaLi chocolates are ideal for all chocolate lovers and for those with dietary restrictions or seeking a wholesome lifestyle. Their purpose is to provide more people with the happiness of indulging in moments of sweetness without guilt.